Our Coronavirus (Covid-19) Statement
I am delighted that we are able to reopen at Higher Tresmorn on Monday 12 April Preparations are being put in place to open in as safe a manner as possible within the restrictions and guidelines advised by our hospitality industry gurus.
We are working hard to devise measures that are appropriate, sensible and not going to compromise a comfortable stay. Please read below for a summary of some of the measures.
Higher Tresmorn is fortunate and situated in a fabulously un-crowded part of Cornwall, with spacious gardens, coastal walking on the doorstep and the lovely beach at Crackington Haveb so close. It is considered an ideal location for a British summer or autumn holiday and the risks are perceived as low. However reopening is not completely without risks and of course there is a balance to be achieved of managing those risks whilst not spoiling what is after all a holiday.
We will be providing a lot more of our home produced food for sale this year in our small on site shop, as well as home cooked meals, to make your stay even easier you will be able to buy farm fresh eggs, our own Beef, lamb, pork and hams as well as the delicious Higher Tresmorn sausages and bacon.
I am very much looking forward to welcoming you to Higher Tresmorn.
Emma de Haan
Summary of Higher Tresmorn Measures
RECEPTION: The arrival and departure processes will be changed slightly. Arrival and departure routines have been modified.
STAFF TRAINING: Staff will be trained in new health and hygiene procedures and their specific responsibility to guests and colleagues. Staff health will be monitored. Protection equipment will be provided where appropriate.
CLEANLINESS: There will be a significant increase in cleaning throughout. Cottages will be deep cleaned between guests' stays and all linen washed at high temperature.